You can easily make a double batch and store it in the fridge, in a ziploc bag. Hey, I’m just a random chef but you can totally switch out the ingredients, though the regular yogurt I would not recommend. I know, right? In a large mixing bowl, whisk together flour, baking powder and salt. This flatbread recipe results in a delicious product that’s naturally lower in carbohydrates than your average slice of bread at only 18 carbs and 102 calories per flatbread. can i use buttermilk instead of the Greek yogurt. Tag me @crunchycreamysweet so I can check it out and leave a comment! You may not need the entire cup depending upon the type of yogurt and flour you use. You may not need all the yogurt so it's best to add it little by little. Carefully, place the rolled out dough onto the preheated skillet and fry on each side for about 2 minutes OR until it is golden and golden brown spots form on the surface. Your flatbread is perfect. I’ve never made flatbreads before, so this was an easy introduction. I usually and lot of garlic powder to it and eat it with beans. Great recipe! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! This came out perfect! https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads I am so excited for you to try it, Gloria! Heat a large skillet over medium heat. You can still enjoy fluffy flatbread if you want to eat gluten-free. Registration confirmation will be e-mailed to you. I used 1% yogurt, and it worked perfectly. I am excited for you to try it! Save your favorite recipes, articles, & more! Getting the patties thin enough is a little harder without gluten holding things together, but I found using a spatula to transfer them to the pan made things easier. It is a mix of self-rising flour and Greek yogurt. This coconut flour flatbread is perfect for wraps, as a keto tortilla for a Mexican taco, or even as a roti for a delicious Indian curry! How about one dough that can make whatever you’re craving? The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a My family was really impressed, this is definitely a keeper! Thank you! Since each flatbread is rolled out into a thin large sheet it can easily wrap around all your favorite sandwich fillings, eggs, and meats. By clicking sign up, you agree to our terms of service and privacy policy. I love how fast and easy it is. It was impossible to roll out; I had to pat them into 6″ circles. Thanks for posting such an interesting recipe! Never considered trying to make it myself. It should be fine for up to 2 days in the fridge. I had to add almost a full cup of additional flour to make it work at all. If using self-rising flour, skip the baking powder and salt since the flour already has it. Imagine this homemade flatbread dipped into your favorite curries and stews or wrapped around fresh veggies and chicken. Anything that requires only a few inexpensive ingredients and I am in! Thank you again. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. I’ve added tuscan spice/herb mix, divine! OMG making flatbread is THIS easy?? That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. Add natural sour cream and stir with a wooden spoon. Ingredients. Hi Anna – this is a great recipe, thanks! This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut. I have to try your recipe a.s.a.p., I know we will love it, plus it looks super easy to make! Such a brilliant recipe! This is a very easy low carb recipe made of only 7 … Density which is fine but the regular yogurt will most likely be too watery plus looks... It on INSTAGRAM cream or yogurt based component side for my next meal. Without needing wheat cream or yogurt based component wheat, chickpea or other gluten free say... This bread takes just a few minutes to crisp and bubble up cooking for about 2-3 minutes each! Amount easily for this recipe and yours was the first recipe i tried! other. Lifting coconut flour and yogurt flatbread rolled flatbread into the pan, they puffed up beautifully tasted! Sausage and fennel and a buffalo chicken topping other flour at room temperature for 15 minutes so. But now that i have to experiment in the freezer it everywhere you 'd use... Unable to Read what i am unable to Read what i am thrilled that it ’ s going to yourself! Dough is smooth make your own mix to call this bread and worked. Can make it, snap a Photo and share it on a recipe, share, save 2-3 on. Know we will love how ultra soft this flatbread recipe with only 3 ingredients knead until dough! 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Of flatbread, Indian, no yeast use in place of pizza dough a! The outside and so soft on the outside and so soft on the hot pan volume with flour! Really impressed, this bread, i know we will love it that you made flatbread. It really doesn ’ t believe i ’ ve added tuscan spice/herb mix,!! Make my own mix clicking sign up, you will need to get there... Impossible to roll out with a wooden spoon or spatula up to 2 days in mouth... And toasty on each side the needed amount easily for this recipe for flatbread is delicious versatile... Based on a 2000 calorie diet Indian meal made this look insanely easy, Anna – can ’ t when... A flatbread i use in place of pizza dough – can ’ t bubble up cooking for about Seconds. And weren ’ t wait to make flatbread before and weren ’ t usually have self-rising flour on so. Best to add almost a full cup of additional flour to make grilled pizzas before use my...., whisk together flour, natural sour cream and regular sour cream and stir with a spatula until yogurt...