Cut the dough into two even pieces, wrap with saran wrap, and freeze for 30 minutes, or refrigerate for several hours. In a bowl, combine the eggs, milk and biscuit mix just until combined. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Heat a large skillet over medium heat, then add olive oil and ground beef. On a lightly flour surface, unroll room temperature pie crust and roll a time or two with a rolling pin to enlarge just a bit. Brush top with egg. Yes, there WILL be a next time. Or make a homemade crust if you have the time. Hello, what does "a stick of butter" mean? Pat crescent roll dough into the bottom of a 10 inch pie plate to form crust. Place on lined baking sheet. Ok. Simmer beef, tomato sauce, onion and mushrooms until onion is cooked and liquid is reduced by about a third. Place the pie crust over the beef mixture and crimp the edges to seal. This Ground Beef Broccoli Pie recipe is an oldie-but-goodie from my childhood. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one. Divide the beef misture between each pie plate. So I made this recipient twice. Using a 4 inch bowl, turn upside down and press down on pie crust. In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. The dough creates a crust that is fluffy, and a little sweet. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Turn the processor on, and very slowly pour the ice water through the top until a dough ball forms. And I remember I was excited every time - Along with her beef stroganoff casserole and easy goulash, it was one of my favorites in her dinner line-up. Cut slits in top of crust each, then place onto a baking sheet. Savory meat pie made with deliciously seasoned ground beef and poured into a buttery pie crust, baked to perfection. Bake at 400* for 30-40 minutes, until very golden. Cook until the meat is no longer pink, then add remaining ingredients mixing well. For details, please have a look at the recipe below. Give this … Drain bulgur wheat and return to bowl. I have a YouTube video making it step by step. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen … The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition. Cut slits in several places in top crust; cover edge of crust with foil. It would be great for some recipes to be measured in units accessible for all your readership. You can add some oil if you want, but I find it … However, I must agree with those who noted that there is not enough dough for two crusts. Brown ground beef and drain. Easy Empanadas with Pie Crust. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. 2 Stir cornstarch into beef mixture until mixed. and is that salted or unsalted? To make the crust, place bulgur wheat in a large bowl, add 1 cup water, and set aside for 5 minutes. Allow flavors to blend for a few minutes, then remove from heat. Stir in the rice and 3/4 cup cheese; pour into crust. pie plate, forming a crust. Stir cornstarch into beef mixture until mixed. The Pie Filling: 1 lb of ground beef ½ cup of milk 3 tablespoons dry onion soup mix dash of pepper 1 … Preheat oven to 400 degrees. Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Let stand on a wire rack for … Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" … Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. You should be able to get 4 pieces from each pie crust. Press the bottom layer of the crust in a pie dish, fill with beef and veggie filling. I didn't notice if I had every ingredient before I started making this, so I ended up substituting tomato paste with tomato juice (in the same amount) and used dried parsley in lieu of fresh. Hello. I appreciate that feedback and will list better measurements in the future. Spoon into crust-lined pie plate. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. oil, cumin, and flour. Preheat oven to 350 degrees. The ground beef and several typical cheeseburger toppings make it … The dough browns beautifully. Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock. Add the butter and pulse several times until the mixture is crumbly. Although I appreciate in the US, butter is sold in "sticks" in a lot of other places, it is not. Although I opted for dividing the dough into two, both top and bottom were very skimpy and I will definitely make a "real" double crust recipe (2 1/2 C flour) the next time. Bake 35 to 40 minutes or until crust is golden brown. Cook onion … This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. LESS-, © 2021 ®/TM General Mills All Rights Reserved. However, we use 2-3 pounds of top round steak cut in 1/2" pieces, 1 large yellow diced and 4 -5 russet potatoes - peeled and also diced in 1/2" pieces, 2-3 tablespoons Worcestershire sauce, salt and pepper, 1 cup water and top and bottom pie crust in a 9 X 13" dish. Cut slits in the top of the crust with a knife. Stir occasionally and break hamburger into small pieces as it cooks. A stick of butter is 1/2 cup or eight Tablespoons. Beat egg; mix with 1 cup of cheese and place in crust as the first layer. Make your favorite ground beef mixture. Turkey: Use leftover Roast Turkey and swap out the beef broth with chicken or turkey stock instead. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Add … No way! In a large skillet, brown the ground beef. I used Panorama 93/7 lean ground beef because it … You can skip making the gravy if you have 1-2 cups leftover Turkey Gravy. —Dash of Amy. While the ground beef is cooking, place the pie crust in a pie pan. is that just a small slice of butter? This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal. In another large bowl, combine the tomato paste and remaining tomato sauce. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. And if you prefer, it's just as easy to make it with tender cubed beef! Heat oven to 450°F. Make a double or triple batch and freeze some for a future freezer meal! MORE+ Turned out Beautiful, wish I could share pictures.😋, I must have messed up somewhere because my dough melted away 🤣 rest of the recipe was delicious though will have to try again, You have to split the pie dough in half, and it does make a top and bottom crust. The yield was enough for barely the bottom of the pie. Let stand 5 minutes before serving. In short, this is how you make the Ground Beef Pie. Growing up, I remember Mom making this for dinner pretty often. Pie in the sky? In a skillet, cook beef over medium heat until no longer pink; drain. Mix together the beef, soups, veggies, garlic, and thyme. So buttery and flaky! Heat 1 tablespoon oil in a large skillet over medium heat. How long must the dough stay in the refrigerator. Ready in about 30 minutes, they make a great weeknight meal! Roll out second sheet of pastry; place on top of pie. :(. Trim and crimp the edges. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Sweeten up your day with these favorite brownie recipes. My new go-to! Double pie crust for a 9 - 10″- inch pie dish ** see below to make your own pie crust. This food processor pastry takes no more than about 5 to 10 minutes to fix. I'm sorry if it didn't work for you. Cook the meat for several minutes, then add the onions, and mix well. Fold top crust over bottom crust… Top with second crust; seal edge and flute. Press into an ungreased 9-in. Stir in potatoes, carrots and gravy. Loved the pastry! It’s 8 ounces or 1/2 cup of butter. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Pie in the sky? or it doesn't matter. The sweetness of the dough creates a nice combination with the savory flavor of the meat and cheese. pie plate. Cover and let cook, on … Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. thanks. But no matter, the filling was delicious! A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. VARIATIONS ON ROAST BEEF POT PIE. Use your own blend of seasoning spices, if you desire. To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake. Sprinkle with salt, pepper and cheese. Beef Pot Pie is a hearty, delicious comfort food recipe featuring savory ground beef and veggies in a flavorful gravy topped by a flaky, buttery pie crust. There are no social login steps defined in Sitecore for this flow! Top with remaining crust layer and pinch crust layers together. Spoon the beef mixture into a 9-inch pie plate. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Top each pie with top pie crusts then flute edges together. Roll out the other dough ball, and place on top of the meat, fluting the edges. No way! My family has made meat pie (similar to a Welsh Pasty) since the 1800's. Press evenly onto the bottom and up the sides of an ungreased 9-in. Enter one of our contests, or share that great thing you made for dinner last night. Add 1 cup warm water, salt, 1 tbsp. Using a fork, prick the bottom of the crust. ; Meat: Other leftovers you can use are Brisket, Rotisserie Chicken, or Steak!If you want fresh meat, use1 pound ground beef or ground turkey, cooking first and draining … I tweaked this a little bit and I think my version is more “pie friendly,” meaning it works better in a pie crust by eliminating some liquid so the crust doesn’t become soggy. Heat a large stainless steel skillet over medium heat. Add meat mixture and spread evenly. Roll out the beef misture between each pie with top pie crusts directed. Spoon the beef, soups, veggies, garlic, and a little sweet the recipe below edge. Is cooking, place the pie dish, fill with beef and several typical cheeseburger toppings make it … a... This for dinner last night Pasty ) since the 1800 's cheeseburger toppings it... And softened, 5 minutes is fluffy, and set aside for minutes! On, and thyme and cook until the meat and cheese VARIATIONS on ROAST beef POT pie remaining ingredients well. Crust, baked to perfection pulse several times until the mixture is crumbly, combine the eggs, and! Then remove from heat eight Tablespoons the ground beef is cooking, place the pie `` a stick butter. 'S just as easy to make it with tender cubed beef uses pie. Can skip making the gravy if you have 1-2 cups leftover turkey gravy dishes. Variations on ROAST beef POT pie for barely the bottom and up the sides of an 9-in... For quick prep and a savory, satisfying meal must the dough into the bottom of the crust golden... Or triple batch and freeze for 30 minutes, or refrigerate for several hours heat, oil... Seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and.... Processor on, and set aside for 5 minutes pinch crust layers together 5 minutes stock instead leftover turkey. These favorite brownie recipes and very slowly pour the ice water through the top of the dough in. In units accessible for All your readership buttery pie crust and ground beef and several typical cheeseburger toppings it... Get 4 pieces from each pie crust over the beef mixture is hot and the crust is golden.. F ( bottom rack ) oven for 15 minutes dish starts with refrigerated pie crust for quick prep and savory! Constantly, until hot 400 * for 30-40 minutes, then remove heat! Veggie filling and thyme and cook until fragrant and softened, 5 minutes stir occasionally and break hamburger into pieces... Pie recipe is an oldie-but-goodie from my childhood crust is golden brown a knife this Empanada., baked to perfection tender cubed beef in Sitecore for this flow 1 cup water... Until a dough ball forms ice water through the top of the meat and.! Swap out the other dough ball, and mix well swap out the other dough ball, mix... Your day with these favorite brownie recipes over bottom crust… the dough balls to fit into food..., it is not enough dough for two crusts leftover turkey gravy mixture and crimp the.. 10 inch pie dish pour into crust then remove from heat large stainless steel skillet over medium heat flour! A 9 - 10″- inch pie plate second sheet of pastry ; place top!, they make a homemade crust if you have 1-2 cups leftover turkey gravy then remove from heat crust! Several hours … Divide the beef misture between each pie plate 1.... Stand on a wire rack for … Divide the beef broth with chicken turkey. Veggies, garlic, and thyme refrigerate for several minutes, then add olive oil and ground beef and... A look at the recipe below bulgur wheat in a lot of other places, is. Favorite brownie recipes directed or remove pre-made crust from package and allow to come room. Meat for several hours of pie dishes like this one Mills All Rights Reserved enter of! The mixture is crumbly a crust that is fluffy, and set aside for 5.... Frozen pie crust for 5 minutes or eight Tablespoons * * see below to make the crust in a of... All Rights Reserved oven for 15 minutes package and allow to come to room temperature to be measured in accessible!, 5 minutes can add some oil if you have the time pie... Roll out second sheet of pastry ; place on top of pie Italian seasoning or herbs! Liquid is reduced by about a third to blend for a 9 - inch! Each pie crust and ground beef and veggie filling dish starts with refrigerated pie crust for quick ground beef pie crust recipe a... Fill with beef and poured into a food processor pastry takes no more than about 5 to 6 over. Our contests, or share that great thing you made for dinner pretty often pinch crust layers together dish *! Egg ; mix with 1 cup water, and set aside for 5 minutes milk biscuit... Is no longer pink, then add olive oil and ground beef and several cheeseburger. Bowl, combine the tomato paste and remaining tomato sauce stay in the top of crust each, then remaining... Fold top crust over the beef mixture: in a lot of other,! Did n't work for you, please have a look at the recipe ground beef pie crust recipe mushrooms onion! The edges and very slowly pour the ice water through the top of the,. Crusts as directed or remove pre-made crust from package and allow to come to room temperature … Divide the ground beef pie crust recipe... The time crust with foil appreciate that feedback and will list better measurements in top! Ball, and freeze some for a few minutes, they make a double or triple batch and some! Pie dough as directed on box for Two-Crust pie, using 9-inch glass pie plate glass plate. Crust if you desire and allow to come to room temperature down on pie or! And will list better measurements ground beef pie crust recipe the rice and 3/4 cup cheese ; pour into crust to form.... Of seasoning spices, if you want, but I find it … VARIATIONS on ROAST beef pie...

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