Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29 th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.. Well, a small Norwegian producer has only gone and won the top gong at the 2016 World Cheese Awards, putting Norway firmly on the cheese map. Kraftkar hails from Norwegian cheesemaker Tingvollost, who produces the cheese using cow's milk straight from the family farm in the village of Torjulvågen. November 2016. Around 20 judges from around the world tasted 3021 types of cheese. You can also buy it online at Murray’s Cheese. The cheese has flavors of blackberry, vanilla, hazelnut and bacon. It’s always nice to see a sheep/goat cheese make this list of best cheeses. Judge Nick Trioros of Canada’s Olympic Cheese tried to explain why Kraftkar, a blue cheese made from cow’s milk, is so exemplary. After the blue cheese "Kraftkar" won the World Cheese Award (WCA) in 2016, people really got a taste for Norwegian cheese. Kraftkar is a blue cheese from Tingvollost in Nordmøre, Norway. The contents on Norway Today’s site are copyrighted. The cheese has gone from strength to strength, from the Norwegian Championship and all the way to the World Cheese Awards in San Sebastian, Spain, where it beat 3,021 competitor cheeses from 31 countries. Feta. However, that might change as Norwegian producer Tingvollost won the main prize and the title of the world's best cheese at the 2016 World Cheese Awards in San Sebastian, Spain for its blue cheese called Kraftkar. Kraftkar cheese has previously won major international cheese competitions, including receiving gold medals at the World Cheese Awards in 2011, and the International Cheese Awards in 2013.eval(ez_write_tag([[580,400],'norwaytoday_info-medrectangle-4','ezslot_2',111,'0','0'])); So far this year, 3,659 new cases of the coronavirus have been registered, according to figures from the National Reporting System for Infectious Diseases (MSIS)…. Caroline Quentin on being kind to yourself. Tingvollost produces six types of cheese, but it’s their blue cheese Kraftkar that took home the prize for being the best cheese in the world. MORE: GREAT NEWS VEGANS, THERE’S NOW AN ENTIRE NON-DAIRY CHEESE RANGE. Like this? Whether or not you’ve actually purchased from … More than a hundred judges assessed over 3,000 cheeses according to a number of qualities such as color, texture, and flavor before they came to the conclusion that Kraftkar is undoubtedly the … A British cheese has been named as the world's best cheese at the annual World Cheese Awards held in London.. Cornish Kern, a hard, cow's milk cheese from the Southwest of England beat hundreds of cheeses from around the world to claim the title of World Champion Cheese, as judged by a panel of journalists, producers and all round cheese experts.. That's a lot of medals for a piece of cheese... Other cheeses in the top 16 include Cremositos Del Zujar from Sain, Gorgonzola PDO Dolce from Italy and Le Gruyère AOP Antique Langruti from Switzerland. GREAT NEWS VEGANS, THERE’S NOW AN ENTIRE NON-DAIRY CHEESE RANGE, 48 DELIGHTFULLY EASY RECIPES FOR YOUR FESTIVE CHEESEBOARD LEFTOVERS, This is officially the best bar in the world, This is officially the best vegan cheddar cheese, Asda's £4.37 bottle of wine has been voted best in the world, The world’s best cheese has been announced, Aldi’s whiskey is one of the best in the world. Posted By: Gerard Taylor 17. The Norwegian blue cheese beat two Spanish cheeses in the final heats of the competition.eval(ez_write_tag([[580,400],'norwaytoday_info-medrectangle-3','ezslot_0',110,'0','0'])); ‘Gårdsmeieriet in Torjulvågen has beaten famous brands like Roquefort and Stilton and many others’, reported local newspaper Tidens Krav. Humans have been making cheese for over 8,000 years, and we’ve gotten pretty good at pushing the limits of deliciousness. By doing so, it aims to provide international readers with valuable insight on all things and issues (primarily but not exclusively) Norwegian, written in the English language. The Nordmøre cheese was the favorite among the 266 judges from 26 different countries who assessed 3021 cheeses from 31 different countries. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Walk into our stores and you'll find anywhere from 250 to 1,000 of the best cheeses we can get our hands on from all over the world. The Best of The Best Kraftkar currently holds the title for World’s Best Cheese. Kraftkar is a blue cheese from Tingvoll, Norway. This content is imported from Twitter. While you’ve been stressing out these past few weeks over how to feed a Thanksgiving crowd, the best cheese in the world was being crowned over in San Sebastián at the 2016 World Cheese … Leading the charge is our global cheese buyer, Cathy Strange. You've got to admit that craftsmanship alone is pretty impressive. “The mold in this cheese is developed really nicely. The final cheese to be judged by the Super Jury, Kraftkar took the title at the very last second with Gunnar Waagen of artisan producer Tingvollost celebrating wildly in the audience of several hundred spectators. We earn a commission for products purchased through some links in this article. The World’s Best. Since then, several of our cheesemakers have achieved top placements during the international competition. Finding the winner was no simple process. The event took place Friday in Bergamo, Italy, where cheeses from around the globe were judged over a single day by technical experts, retailers, buyers and food writers. And it's not the first time this cheese has come up trumps. You may be able to find the same content in another format, or you may be able to find more information, at their web site. 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