Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Set the pastry out to thaw. Big or small - make puff pastry hand pies any size you want! Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that’s perfect for introducing the kids to Christmas baking. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Unfold the One important tip, try to use high meat content sausages, such as 85% and higher, as if you use sausages with a higher fat content, you will have a fatty mess underneath the pastry crust. Double the ground beef mixture (all ingredients except the cheese, mustard and puff pastry) to make a 2-in-1 Dinner. https://www.bbc.co.uk/food/recipes/how_to_cook_steak_and_15585 This small batch recipe for two makes a … In a small bowl, whisk together the egg and water until frothy. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Top with the cubes of butter. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Brush the pastry rim with water. Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. Bake for 20-25 minutes until the pastry has risen and is … This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. Whisk together the egg and water. The perfect Scottish pie must have a thick, dark gravy. Puff Pastry Meat Pie - Chef Tips. Remove from the heat and leave to cool for about 5 minutes, then turn the meat mixture into a 1 litre oven proof dish. Heat the oven to 400°F. https://www.gourmettraveller.com.au/recipes/explainers/meat-pie-17434 Pour stew mixture into individual puff pastry pie lined dishes or a 30cm cast iron pan; top with puff pastry, crimping the sides of the pastry down tightly. *This recipe was inspired by the cookbook of a small cafe in New Zealand, Little and Friday. Cover with a sheet of puff pastry (or use a pie crust), cut off the excess and crimp to seal. Brush the egg wash all over the puff pastry. Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. https://cooking.nytimes.com/recipes/1017731-pastel-israeli-spiced-meat-pie Bake for 30 to 35 minutes or until the pastry is golden brown. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. The perfect steak and ale pie. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. Lay the sheet of puff pastry over the top and press down firmly around the edges. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Using a pastry brush paint the top of the pies with the egg wash and sprinkle with cheese. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Puff Pastry’ section and gently unroll it over the pie dish. Shrimp Pie (single serving-ea) $ 6.49 Puff Pastry Pies, Seafood × Top Sellers. Prick the pastry all over with a fork – about 10 times. Step 4: Bake it! Season the beef as desired. Crawfish Pie (single serving-ea) $ 7.00 Puff Pastry Pies, Seafood. Make Puff Pastry Egg & Bacon Pie into a Feast. Meat Pie (single serving-ea) $ 5.90 Beef, Pork, Puff Pastry Pies. Heat a 12-inch skillet over medium-high heat. To get a proper puff out of the pastry for a pie is to cook the filling seperately and the pastry separately and pastry cut slightly wider than the pie, not only that but to turn the cooked top of the pastry over to the under side and continue cooking it and it will really raise itself high, the layers will separate and show and it … https://www.bbc.co.uk/food/recipes/puff_pastry_mince_pies_55598 I truly believe that you can make any dish into a proper feast! Heat the oven to 375°F. Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. Here are a few different ideas for pie pastry recipes including shortcrust pastry, yeast pastry, pumpkin pastry, cheese pastry and sweet pastry for dessert pies. High-calorie puff pastry, but despite this it can be found in the bins of every second housewife, firstly, it can be stored in the freezer for a long time, and secondly, sweet pastries, quick snacks, pizza and pies can be made from the dough with various fillings. Meanwhile take the pastry out of the fridge as instructed on the packet – about 10 mins before using. Cover with foil. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Directions. Spread in a greased 9-inch deep-dish pie plate (or use a casserole dish). Press pastry edges firmly. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! OR if you’ve already prepared a batch of ground beef, skip down to the puff pastry part below. Bake the pot pie in a 400° oven for 30-35 minutes until the puff pastry is a deep golden brown and the filling is bubbling. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. As soon as the meat pies come out of the oven, brush them with the simple syrup. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Why you'll love this recipe! Beat 1 egg and water in a small bowl with a fork or whisk.. Keep trimmings for decoration. Whether you give these Cuban Meat Pies a try, or you want to create something entirely different with the rough puff pastry, I hope you’ll give it a try! Allow to cool for about 10 minutes before serving. Directions. Place the pies on a baking sheet and bake for 25-30 minutes until the pastry is golden brown. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! 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