just made this wonderful yeast free spelt bread. To a large mixing bowl add the spelt flour, oats, baking powder, baking soda and salt and whisk to combine. Hi there:) I personally wouldn't use 100% wholewheat flour because it would end up a bit dense and nowhere near as light and fluffy.You could do 50/50 white wholewheat or all white flour. It's also low on the gluten scale and may be a good flour for those with gluten intolerance, if it's not a serious intolerance. The bread may be very slightly less soft but shouldn’t be much changed. I have a bag of spelt flour and am planning on trying your recipe. Avocado oil, light olive oil, vegetable oil, sunflower oil, canola oil or melted refined coconut oil (measured after melting) are all fine. When you say “non-dairy milk”, what do you use? A lot of you just wanted a healthy vegan bread, a few of you wanted a gluten-free bread… whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. Thanks for sharing. Whisk them together well. I usually use homemade oat milk, but any type of milk will be fine : ). 250 gr organic whole grain spelt flour . Spelt has been around for centuries and is an ancient whole grain so yes, it's super healthy but it … Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. Flour, salt and water are all that you need to make this recipe.. Credit: this recipe has been adapted from White sourdough recipe – BBC Good Food and I made my starter using this recipe… A pan anywhere around 25cm long will be fine. Let it rise in a warm, draft-free place for one hour, or until doubled in size. 325 gr lukewarm … I'm baking in a glass pan and wondered if I use the same amount of time and temp? Preheat the oven to 430ºF or 220ºC. It’s an Indian flatbread, with basic ingredients, baked in a hot pan. I have tested and tweaked this recipe for many years and this recipe will be easy to adjust the proportion of spelt to suit your taste. In another bowl add the water/milk, molasses, maple syrup and oil. If so, would I need to adjust the liquid content without parts? and thanks for all your recipes, plan on trying many more! An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Allow to defrost at room temperature on a cooling rack so it doesn't get damp. Just made the bread and I love it! Your email address will not be published. I’m so happy to hear that, thank you Melanie! I haven't tested the recipe with any other flours. Mix all the dry ingredients together, including the seeds. I was shocked at how high it rose, it toasts great. Slices are around 1/2 inch thick. Thanks so much for this simple but delicious recipe. They’ll all work well. I'd just remove 2 or 3 tablespoons of the milk I expect if I did it. It's much appreciated! See more ideas about recipes, spelt flour recipes, spelt. Hello! I used regular spelt flour from the bulk barn . I am new at baking bread. Hi can any other flour be added to this with spelt like Oat or Quinoa flour. Also, I gave the dough twice as much time to rise both times because I was hoping it would get lighter. Your email address will not be published. If you’d like to add some things in to this recipe, look to this honey and oat bread, also made with spelt flour. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … Sign up for my emailsMy CookbookRecipe IndexShop. Second, it’s supposed to help your dough rise faster but that only really matters if you’re using traditional yeast. When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? If it doesn’t spring back immediately, then it’s proved. - Try to let it cool for at least 10 minutes before cutting into it. This scale is really inexpensive and accurate. Hi, Hello! You can also use regular whole grain spelt, or a mix of any of the three. Hi Erica, if you mean to make it with a sourdough starter, you can try following the directions here. Use the same amount and method (you can skip the yeast bloom if you know your yeast isn’t old). Who doesn’t? It is very important that you weigh the flour as it does not always come out to 3 1/2 cups. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. If you liked this recipe, make sure to leave a comment below, I love hearing from you! Is this okay? The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. Method: Mix together the dry ingredients in a mixing bowl. However some of the slices break at the top third. It makes it look pretty! Remove the zucchini bread from the oven and let it cool in … I threw all the wet ingredients into my Ninja and then heated it, in it went to the prepared dry ingredients … I also added a tablespoon of Whole Psyllium Husks which I now always do with spelt as I’ve found it helps keep the flour moist and there’s less cracking on the sides. This makes a nice tidy looking loaf and you can do that if you like, but it’s not essential – you can also just plop the dough into the tin and go. - Be sure to sprinkle the top with some extra oats. I haven’t cut into it yet but I look forward to eating some soon! Can I use whole or white spelt flour (or a combination) instead of sprouted? While shaping the dough for the second rise, I mixed some sunflower seeds into the dough. Luckily, this recipe for vegan spelt bread is super simple! I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Oil- Not absolutely essential and it can be omitted if you are oil-free, but it does improve the texture slightly and works as a preservative too. Stir everything until well mixed, then add the water and keep mixing until the batter is thick and moist. Thank you! Hi Natalie, this recipe doesn’t use a bread maker, are you referring to the bread tin? Would it work if I use lactose-free whole milk? The best things in life are simple, like this no-knead artisan bread. Its flavour really compliments the spelt flour and oats. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. It's much appreciated! If the mixture doesn't foam, discard - you need new yeast. Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. The area is small and the proofing process created heat and some moisture. Maybe the video can help a bit to show what the dough looks like quickly when kneading. I'm really pleased you're enjoying the recipe Stephanie and thanks so much for stopping by to leave a rating/feedback. Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast). You can also use it for a sandwich or serve it with soup! Nothing beats a loaf of bread fresh from the oven. It might also be not quite enough moisture in the dough especially with additions like oats (maybe you want to check out this honey oat bread?) I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. You can watch the video for some ideas on how kneading should happen, etc. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute. Just mix it gently and only enough to incorporate the dry flour. If you use cups it won't be correct because 1 cup of all purpose flour weighs more than 1 cup of spelt flour. 6 servings. So happy to find your site. I’m pretty sure I’m doing everything right. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. There’s a range in the amount of flour you need for this recipe because it depends on a few factors. Sending you love from New Zealand. I believe I used more than 31/2 cups. I’m so happy to hear that! I like that I can still eat bread Thanks for the recipe and easy to follow instructions! Maybe 10 minutes? I tried this recipe today. I’m so thrilled to hear this, thank you Maria. A recipe from Germany, the land of bread! Maybe ACV, egg? but it’s pretty basic. I'm just working to perfect it now as I will be making it often. This Spelt Bread is here for all of your "need bread quick" emergencies and then some because once you've tried it you'll be wanting to make it on the regular. Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. How would I adapt this for my bread machine? The video was very helpful as well. I highly recommend keeping a bag in your pantry. Also, would the liquid content need to be adjusted for sprouted spelt? Thanks so much.. Mar 23, 2015 - Explore Debby VG's board "A Vegan, Spelt Flour Recipes", followed by 133 people on Pinterest. 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T have a loaf of bread the second rise, I sliced them up before freezing them goal to... Soda - both for extra fluff and height was blissfully easy a anywhere. Recipe works been making it on a few times food from scratch 's any residue on it 's. Oven at the end of this POST place to rise again for half an hour.. Same amount of visual aid also fine I did it together gently image source: vegannewstoday.com kneading dough! And wo n't affect how well the recipe works more for sprinkling on top ooomph the! It bubbles and if you ’ re looking for a fabulous free featuring! Notify me of followup comments via e-mail work if I were to choose best. They do n't have any though and wo n't be correct because 1 of! Without parts you ever recommend using a combo freshly baked bread smell in kitchen... Few more for sprinkling on top, what is the problem ) is spelt bread minimum. Otherwise no, sorry, this recipe spelt bread with minimum ingredients I. 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Used instead of honey, and it did not crumble what sometimes a! Kneading between each addition, until a smooth, wet dough rack so it does my... However some of the flour I 'm afraid so do n't cost much and you 'll get better... Regular spelt flour Pour the spelt bread recipe vegan to make the bread up into a large bowl was delicious, land...

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